Небо и земля

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Houston TX, 2010

lately I've been tired and uninspired...

так что немного черно-белого....

Houston's highways, 2010

Houston's highways, 2010

Pyramid in Memphis TN, 2010

Storm over Houston, 2010

Vastness. Houston TX, 2010

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ку-ку

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Озеро в осеннем парке

Прошлой осенью:

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Galaxy at my hand

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Нетрадиционный, но тем не менее приятный салат Цезарь и Сёмга

Caesar Salad & Salmon

Salad:

Nutritional Information
Per Serving:

Net Carbs: 4 grams
Total Carbs: 8 grams
Fiber: 4 grams
Protein: 9 grams
Fat: 34 grams
Calories: 247
Makes: 4 servings
Prep Time: 15 minutes
Total Time: 20 minutes

Ingredients:

• Salad:
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice (1/2 lemon)
• 1 tablespoon extra virgin olive oil
• 1 1/2 teaspoons Worcestershire sauce
• 1 teaspoon chopped garlic
• 1 teaspoon Dijon mustard
• 1/2 teaspoon freshly grated black pepper
• 2 shots Tabasco sauce (to taste)
• 1/4 cup plus 3 tablespoons grated Parmesan cheese, (preferably freshly grated)
• 1 medium head romaine lettuce, cut into bite sized pieces (6 cups loosely packed)

Directions:

1. For salad: In a small bowl, whisk mayonnaise, lemon juice, oil, Worcestershire sauce, garlic, mustard, pepper and Tobasco until smooth. Stir in 3 tablespoons cheese.
2. Toss lettuce with dressing until evenly coated. Divide on plates; top with remaining Parmesan cheese.

Salmon:

Nutritional Information
Per Serving:

Net Carbs: 0 grams
Total carbs: 0 grams
Fiber: 0 grams
Protein: 31 grams
Fat: 8 grams
Calories: 210
Makes: 8 servings
Prep Time: 15 minutes
Total Time: 1 hour

Ingredients:

• 1 (2 1/2-pound) salmon fillet
• 6 tablespoons salt
• 1 tablespoon peppercorn

Directions:

Season the fillets and fry them on a large pan.